tag:blogger.com,1999:blog-4746379621315962761.post6491568213438900548..comments2023-05-18T11:45:53.985-04:00Comments on 流金歲月: DessertsAh Luhttp://www.blogger.com/profile/14935491265346436821noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4746379621315962761.post-53001869863889911062010-02-28T19:14:47.000-05:002010-02-28T19:14:47.000-05:00Next time when you visit UC Berkeley, stop by this...Next time when you visit UC Berkeley, stop by this bakery: <br /><br />Crixa Cakes<br />Suite C, 2748 Adeline Street, Berkeley, CA 94703-1205<br />(510) 548-0421<br /><br />www.crixacakes.com<br /><br /><a rel="nofollow" href="http://maps.google.com/maps?ll=37.858731,-122.26883&z=17&t=h&hl=en">http://maps.google.com/maps?ll=37.858731,-122.26883&z=17&t=h&hl=en</a><br /><br />Good coffee and cakesAndy Lyhttp://aly100.multiply.comnoreply@blogger.comtag:blogger.com,1999:blog-4746379621315962761.post-59321405468399734372009-06-02T01:52:15.000-04:002009-06-02T01:52:15.000-04:00容易做,好吃,試試看。If I can do it, so can you.
Sponge Cak...容易做,好吃,試試看。If I can do it, so can you.<br /><br />Sponge Cake:<br /><br />Group Ingredients Quantity<br />分組 成分 分量<br /><br /><br />A <br />Large Egg鷄蛋,大 8隻<br /><br />B <br />Baking Powder 發(酵)粉 1 tsp<br />Salt 食鹽 < ¼ tsp<br />Water 水 ½ cup (This can be substituded with Orange Juice; in this case, add the shaves of an orange skin also)<br />Vegetable Oil 菜油 ½ cup<br />Vanilla Extract香草精 ½ tsp<br />Sugar糖 1 cup<br /><br />C <br />Refined Cake Flour麵粉 1 cup<br /><br />D <br />Cream of Tartar ¼ tsp<br /><br /><br />1. Separate egg yolks (A1) and egg whites (A2).<br />2. Mix A1 with B into mixer bowl; use wire whip to mix the compound at high speed (8) until color almost turning white.<br />3. Change mixer to lower speed (4) and slowly add C into mixture. Keep mixing until flour completely incorporated into mixture. Set aside (E).<br />4. Mix A2 with D into mixer bowl; use wire whip to beat the egg white at high speed (8 or 9) until foamy and firm (F).<br />5. Replace the wire whip with flat beater; run mixer at slow speed (1) and slowly add E into F. Mix well.<br />6. Dispense final mixture into a slightly buttered baking pan. Bake at 350°F for 35~40 minutes.<br /> Andy Lyhttp://aly100.multiply.comnoreply@blogger.com