在宇宙的尺度，無盡的穹蒼之下，我們個別的人生旅程能在此刻交匯，發生的或然率之低簡直是不可思議的奇蹟。
In a cosmic scale, probability of the crossing of our individual paths is so low that the occurrence of such moments is nothing short of a miracle
。。。。
一個屬於知用中學高中第卅六屆(1975)、初中第卅五屆(1972)、小學第卅一屆(1969)、幼稚園第八屆(1963) 的歲月錦囊。
A time capsule for the Chee Yung highschool class of 75.
B Baking Powder 發(酵)粉 1 tsp Salt 食鹽 < ¼ tsp Water 水 ½ cup (This can be substituded with Orange Juice; in this case, add the shaves of an orange skin also) Vegetable Oil 菜油 ½ cup Vanilla Extract香草精 ½ tsp Sugar糖 1 cup
C Refined Cake Flour麵粉 1 cup
D Cream of Tartar ¼ tsp
1. Separate egg yolks (A1) and egg whites (A2). 2. Mix A1 with B into mixer bowl; use wire whip to mix the compound at high speed (8) until color almost turning white. 3. Change mixer to lower speed (4) and slowly add C into mixture. Keep mixing until flour completely incorporated into mixture. Set aside (E). 4. Mix A2 with D into mixer bowl; use wire whip to beat the egg white at high speed (8 or 9) until foamy and firm (F). 5. Replace the wire whip with flat beater; run mixer at slow speed (1) and slowly add E into F. Mix well. 6. Dispense final mixture into a slightly buttered baking pan. Bake at 350°F for 35~40 minutes.
容易做,好吃,試試看。If I can do it, so can you.
ReplyDeleteSponge Cake:
Group Ingredients Quantity
分組 成分 分量
A
Large Egg鷄蛋,大 8隻
B
Baking Powder 發(酵)粉 1 tsp
Salt 食鹽 < ¼ tsp
Water 水 ½ cup (This can be substituded with Orange Juice; in this case, add the shaves of an orange skin also)
Vegetable Oil 菜油 ½ cup
Vanilla Extract香草精 ½ tsp
Sugar糖 1 cup
C
Refined Cake Flour麵粉 1 cup
D
Cream of Tartar ¼ tsp
1. Separate egg yolks (A1) and egg whites (A2).
2. Mix A1 with B into mixer bowl; use wire whip to mix the compound at high speed (8) until color almost turning white.
3. Change mixer to lower speed (4) and slowly add C into mixture. Keep mixing until flour completely incorporated into mixture. Set aside (E).
4. Mix A2 with D into mixer bowl; use wire whip to beat the egg white at high speed (8 or 9) until foamy and firm (F).
5. Replace the wire whip with flat beater; run mixer at slow speed (1) and slowly add E into F. Mix well.
6. Dispense final mixture into a slightly buttered baking pan. Bake at 350°F for 35~40 minutes.
Next time when you visit UC Berkeley, stop by this bakery:
ReplyDeleteCrixa Cakes
Suite C, 2748 Adeline Street, Berkeley, CA 94703-1205
(510) 548-0421
www.crixacakes.com
http://maps.google.com/maps?ll=37.858731,-122.26883&z=17&t=h&hl=en
Good coffee and cakes